Get Jerk from Jamaica: Barbecue Caribbean Style PDF

By Helen Willinsky,Ed Anderson

while Helen Willinsky first released her vintage Jamaican fish fry cookbook, "jerk" used to be a fightin' observe to most folk outdoors the Caribbean Islands. no longer anymore. In love with fireplace and spice, barbeque fanatics and nutrition fanatics of all stripes have found the addictive flavors of Jamaican jerk seasoning and Caribbean cooking generally. Newly revised and bursting with island colour, Helen's e-book offers a pleasant creation to this more and more renowned option to season and get ready meat, bird, and fish. Rounded off with uncomplicated and actual recipes for aspects, beverages, and cakes, JERK FROM JAMAICA is an entire yard consultant to grilling and consuming island-style.


  • An up to date, increased, and repackaged model of the one real Jamaican jerk fish fry booklet, that includes chook, beef, pork, lamb, goat, seafood, and extra.
  • Includes greater than a hundred recipes, with a dozen new ones from the writer and different Jamaican foodstuff professionals like Enid Donaldson and the Busha Browne corporation, plus a brand new foreword from Jamaican cookbook writer Virginia Burke.
  • Contains 50 full-color pictures, either styled foodstuff and on-location photographs from the markets and jerk pits of Jamaica.
  • Previous version offered greater than 75,000 copies.

Reviews“Get this fine cookbook on your palms and notice for those who can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical style with Jerk from Jamaica.”—Boston bring in

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Jerk from Jamaica: Barbecue Caribbean Style by Helen Willinsky,Ed Anderson

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